Korean Curio #3: Service!

Unlike in the USA, tipping after a meal or a cab ride isn't necessary. In fact, if you try to leave a tip, it's likely that some frantic waitress will be chasing you down the street to give you your money back. I've heard a couple of theories to explain this phenomenon. One is that hospitality is an important cultural value in Korea; therefore, every experience should be a good one. There is no need to pay extra for excellent service--it's expected. A second theory is that the staff is actually paid a fair wage unlike in the US where tips are essential income for servers. Either way, I like it. And of course, this makes splitting up a bill easier.

Not only do you not have to tip, but restaurants may often tip you for being a customer. Restaurants often give "service" at the end of a meal, usually some coffee or a small dessert entirely free of charge. I've also encountered this when buying take-out food (a free soda) or buying food on the street (usually a small treat in addition to my purchase). It's a nice touch and it adds to the experience. Certainly it makes me want to go back.

Sometimes it can be hard to adjust to different cultural customs; however, this is one that I wish I could take with me when I go!